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Dining

TU is dedicated to providing the highest quality food and service in all of our dining locations. Our dining program offers students, faculty and staff a variety of food options, ranging from traditional residential dining with hot dishes and an extensive salad bar, to an on-campus sports bar and the finest in catering.

Eating well and maintaining a balance between school and physical demands means being aware of your on-campus options. Your dining team is committed to offering you a wide range of healthy choices, many of which are obtained locally. A registered/licensed dietician is available to all TU students, as well.

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TU Dining Services features a variety of flavor options from Asian-inspired dishes and Tex-Mex specialties to made-to-order pasta and pizza. At Pat Case Dining Center, prime rib is served every Sunday for brunch. Fresh fruits and vegetarian-friendly meals help keep our students healthy and happy year-round.

Sodexo is the exclusive on-campus caterer for The University of Tulsa. We provide food and drink options for campus events ranging from small informal receptions to large, elegant meals with multiple courses.

Details about our campus food service venues, catering services and dining policies can be found in the catering guide.