TU is dedicated to providing the highest quality food and service in all of our dining locations. Our dining program offers students, faculty and staff a variety of food options, ranging from traditional residential dining with hot dishes and an extensive salad bar, to an on-campus sports bar and the finest in catering.
Eating well and maintaining a balance between school and physical demands means being aware of your on-campus options. Your dining team is committed to offering you a wide range of healthy choices, many of which are obtained locally. A registered/licensed dietician is available to all TU students, as well.
TU Dining Services features a variety of flavor options from Asian-inspired dishes and Tex-Mex specialties to made-to-order pasta and pizza. At Pat Case Dining Center, prime rib is served every Sunday for brunch. Fresh fruits and vegetarian-friendly meals help keep our students healthy and happy year-round.